INGREDIENTS - Dicerothamnus rhinocerotis - leaves and twigs
FLAVOUR PROFILE - PINEY with notes of resin
Rhino bush is piney with a resinous flavour.
Makes 30 small pots (300ml)
TEA MIXOLOGY - Rhino bush is a strong counterbalance to pungent-minty Buchu, a bold and rejuvenating combination.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea.
ANTI-INFLAMMATORY - Rhinocerotinoic acid
Handmade brown kraft packet (7x4x11cm) with tag and split-pin