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MINT PELARGONIUM

Cooling Mint pelargonium adds a minty-geranium vibrancy to zucchini fritters, lentil-feta salad, cucumber ribbons, bulgur mushroom salad, goat’s cheese couscous, pear and walnut salad, cream cheese brioche, cocktail rissoles and white chocolate truffles.
It is astringent and Isomenthone contributes to the intense peppermint flavour.
Clear sinuses by holding the minty, velvet-textured leaves over the ears.

 

14 products
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