Collection: BUCHU

Buchu is the most sensational of all the Fynbos herbs transforming everyday flavours into mouth-watering experiences. Pair with seared picanha, braaied line-fish, tray-baked chicken, lamb shank, flambéed chicken livers, salmon sushi, tomato salsa, mielie butter and soetkoekies. Buchu brandy is a traditional Cape remedy for stomach ailments.

Diosphenol is linked to the diuretic effects of Agathosma betulina and Isomenthone is the source of the pungent minty scent.