Collection: ROOIBOS

This is the flavour of the Fynbos veld at sunset, fruity notes lingering in the twilight air. Rooibos herbs draw flavours together with notes of caramel and rosehip. Pair culinary herbs and salt with caramelised onions, cherry tomato sauce,sweet potato mash, roasted butternut, gruyere omelette, breakfast eggs, crispychicken and tomato-bredie. Sprinkle Rooibos salt over vanilla ice-cream and splash with peppery olive oil for a show-stopping desert.

The powerful anti-oxidant activity in Rooibos is ascribed to Aspalathin and Nothofagin.