Taste Botanical Heritage - free delivery in South Africa for orders over R900 - whatsapp/call 066 2255722

  • Versatile Rooibos...

  • culinary herbs - seasoning salt - tea infusions
  • Fynbos Tea Time

  • leaves and twigs as natural as though you've picked them yourself...
  • Fynbos Pantry

  • unique flavours from the Fynbos biome
  • Bathing Apothecary

  • nourishing hand-harvested ingredients

Versatile Rooibos...

culinary herbs - seasoning salt - tea infusions SHOP

Fynbos Tea Time

leaves and twigs as natural as though you've picked them yourself... SHOP

Fynbos Pantry

unique flavours from the Fynbos biome SHOP

Bathing Apothecary

nourishing hand-harvested ingredients SHOP

ABOUT

We're all about capturing the natural essence of Fynbos, whether it's a flavour to add to our culinary repertoire, a scent or an artistic image to inspire our lifestyle range.

We're also about making the intangible tangible by interpreting that elusive feeling evoked by Fynbos. The Cape Floristic Region is a UNESCO World Heritage Site filled with a sense of intangible heritage. The Cape Town Fynbos Experience® is an exploration of this essence in the form of a guided tasting.

Our Fynbos farm is on the slopes of the historic Hawequas Mountains overlooking the Cape Winelands valley of Wellington, Western Cape, South Africa.

FROM OUR KITCHEN TO YOURS

fynbos FOODIE GUIDE

A Fynbos Lifestyle

OUR FYNBOS EXPERIENCE

The Cape Town Fynbos Experience® is an exploration of the intangible heritage of South Africa’s celebrated Fynbos in the form of a guided tasting. This sensory immersion takes you on a flavour trail beyond the constraints of time to a mixology of veld and flower, awakening the inner explorer. Private groups by appointment at the home of South African Fynbos® overlooking the Cape Winelands valley of Wellington.

Suitable for corporate breakaways, special occasion celebrations, tourist and foodie groups.

KNOW YOUR EDIBLE FYNBOS

HONEYBUSH - Cyclopia species

Honeybush is a sweet herb adding a delicate honey-blosom flavour to sticky marinades, onion soup, casseroles, butternut and sweet-potato wedges, sago pudding, milk-tart and cup-cake icing. Toast lightly and sprinkle over oven-roasted veggies.

PRODUCTS

ROOIBOS - Aspalathus linearis

Rooibos herbs are fruity with notes of caramel and rosehip. Pair with caramelised onions, cherry tomato sauce, sweet potato mash, roasted butternut, gruyere omelette, breakfast eggs, crispy chicken, tomato-bredie and add Rooibos salt to olive oil splashed vanilla ice-cream.

PRODUCTS

BUCHU - Agathosma betulina

Buchu is the most sensational of all the Fynbos herbs, transforming everyday flavours into mouth-watering experiences. Pair with seared picanha, braaied line-fish, tray-baked chicken, lamb shank, flambéed chicken livers, salmon sushi and tomato salsa.

PRODUCTS

KNOW YOUR EDIBLE FYNBOS

RHINO BUSH - Dicerothamnus rhinocerotis

Rhinobush is piney, adding a delicate resinous flavour to grilled rib-eye, Karoolamb, picanha and pork kebabs. Add to wok-seared chilli-garlic cabbage, grilledmushrooms, arancini, risotto, bitterballen and croque monsieurs. The piney resin melts into seared food surfaces.

PRODUCTS

SNOW BUSH - Eriocephalus africanus

Woody Snow bush has a wild rosemary flavour with a hint of pepper and adds incredible depth of flavour to a creamy mushroom sauce, Karoo lamb meatballs, tzatziki, confit garlic potatoes, puy lentil salad, yoghurt carrot salad, beef carpaccio, prawn orzo and feta  focaccia.

PRODUCTS

CANCER BUSH - Lessertia frutescence

Cancer bush is a bitter herb with a hint of stevia-like sweetness and notes of pea. It is ideal for adding depth to vegetable dishes like grilled baby marrow, Rösti and smoky bacon-green-bean salad. Use sparingly as the herb is really bitter, but it's great for experimental cooking.

PRODUCTS

KNOW YOUR EDIBLE FYNBOS

ROSE PELARGONIUM - Pelargonium capitatum

Irresistible Rose pelargonium is intensely fragrant and adds a distinctive spicy rose flavour to scones and clotted cream, syrupy koeksisters, sticky malva pudding, moroccan rice, nutty buckwheat salad, rose marmelade and strawberry ice-cream.

PRODUCTS

MINT PELARGONIUM - Pelargonium tomentosum

Cooling Mint pelargonium adds a minty-geranium vibrancy to zucchini fritters, lentil-feta salad, cucumber ribbons, bulgur mushroom salad, goat’s cheese couscous, pear and walnut salad, cream cheese brioche, cocktail rissoles and white chocolate truffles.

PRODUCTS

CAPE MOUNTAIN SAGE - Salvia chamelaeagnea

Cape Mountain Sage is herbaceous with strong notes of sage. It pairs well with lemon-butter kingklip, creamy walnut tagliatelle, grilled haloumi burger, butternut lasagne, onion lentil loaf, brandy infused chicken liver pâté, ground pork stuffing and blue cheese gnocchi.

PRODUCTS

HOSPITALITY & WHOLESALE

Create a Fynbos experience for your guests - request our catalogue from info@southafricanfynbos.com