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Cancer bush is a bitter herb with a hint of stevia-like sweetness and notes of pea. It is ideal for adding depth to vegetable dishes like grilled baby marrow, Rösti and smoky bacon-green-bean salad.
Anti-cancer activity is ascribed to Canavanine and Pinitol is linked to anti-diabetic effects. Not recommended in conjunction with diabetic medication.
Cancer bush is immune boosting and used as a general remedy.