CONTENTS - Dried Mint pelargonium leaves - Pelargonium tomentosum
FLAVOUR PROFILE - intense mint & geranium
MAKE - syrups & cordials, cakes & bakes, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes and infused water.
CAKES & BAKES - pairs well with white chocolate truffles, gooey brownies and zesty vanilla cupcakes. Blitz sugar and dried Mint pelargonium leaves together to infuse flavours and make icings, meringues and frostings. Infuse cream or milk to make puddings and tarts. Add crushed leaves to batter to infuse sponges.
AS A SEASONING - cooling Mint pelargonium adds a minty-geranium vibrancy to zucchini fritters, lentil-feta salad, cucumber ribbons, bulgur mushroom salad, goat’s cheese couscous, pear and walnut salad, cream cheese brioche and cocktail rissoles.
Packaging: Large A-frame Packet 19x13x7 cm
Makes 60-80 Cups of Tea Infusions