INGREDIENTS - Pelargonium tomentosum - leaves
FLAVOUR PROFILE - COOLING with notes of intense mint and an undertone of geranium
Makes 30 small pots - add freshly boiled water (300ml) to one leaf and steep for 5 to 7 minutes to activate this uplifting herbal tea with minty-geranium vibrancy.
TEA MIXOLOGY - Mint pelargonium is a strong counterbalance to resinous Rhino bush, a bold and rejuvenating combination.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea.
ASTRINGENT - Isomenthone
Handmade brown kraft packet (7x4x11cm) with tag and split-pin