INGREDIENTS - Eriocephalus africanus - leaves and twigs
FLAVOUR PROFILE - WOODY with strong notes of wild rosemary
Snow bush is the flavour of dew-drenched early morning mountain Fynbos, woody and aromatic.
Makes 30 small pots (300ml)
TEA MIXOLOGY - Snow bush makes a bold woody base for the addition of more floral notes from the veld like Rooibos.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea.
ANTISPASMODIC - Eudesmanediol
Handmade brown kraft packet (7x4x11cm) with tag and split-pin