INGREDIENTS - Aspalathus linearis - finely cut fermented leaves
FLAVOUR PROFILE - FRUITY with notes of caramel and rosehip
This is the flavour of the Fynbos veld at sunset, fruity notes lingering in the twilight air.
Makes 20 small pots (300ml)
TEA MIXOLOGY - enjoy the essence of Rooibos on its own or layer with more flavours of the veld like Buchu and Cancer bush. Rooibos makes a fruity foil for the bitter taste of Cancer bush.
FLAVOURED WATER & ICED TEA - once the infusion has cooled consume as a flavoured water. Add fruit juice to make an iced tea.
ANTI-OXIDANT - Aspalathin & Nothofagin
Handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner)