CONTENTS - Dried Snow bush leaves & twigs - Eriocephalus africanus
FLAVOUR PROFILE - wild rosemary with hints of pepper
MAKE - syrups & cordials, cakes & bakes, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes and infused water.
CAKES & BAKES - pairs well with pavlova and white chocolate. Blitz sugar and dried Snow bush leaves together to infuse flavours and make icings, meringues and frostings. Infuse cream or milk to make puddings and tarts. Add crushed leaves to batter to infuse sponges.
AS A SEASONING - woody Snow bush has a wild rosemary flavour with a hint of pepper and adds incredible depth of flavour to a creamy mushroom sauce, Karoo lamb meatballs, tzatziki, confit garlic potatoes, puy lentil salad, yoghurt carrot salad, beef carpaccio, prawn orzo and feta focaccia.
GUIDE TO USING EDIBLE FYNBOS – South African Fynbos
Packaging: Large A-frame Packet 19x13x7 cm
Makes 60-80 Cups of Tea Infusions