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Leaves & Twigs - Rose pelargonium
Leaves & Twigs - Rose pelargonium
Leaves & Twigs - Rose pelargonium
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Leaves & Twigs - Rose pelargonium

Regular price
R 145.00
Sale price
R 145.00
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CONTENTS - Dried Rose pelargonium leaves - Pelargonium graveolens

FLAVOUR PROFILE - intense rose & spicy citrus notes

MAKE - syrups & cordials, cakes & bakes, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes and infused water

CAKES & BAKES - ideal with syrupy koeksisters, sticky malva pudding, strawberry ice-cream, scones and clotted cream. Blitz sugar and dried Rose pelargonium leaves together to infuse flavours and make icings, meringues and frostings. Infuse cream or milk to make puddings and tarts. Add crushed leaves to batter to infuse sponges. 

AS A SEASONING - irresistible Rose pelargonium is intensely fragrant and adds a distinctive spicy-citrus-rose flavour to Moroccan rice, nutty buckwheat salad and orange marmalade. 

GUIDE TO USING EDIBLE FYNBOS – South African Fynbos

Packaging: Large A-frame Packet 19x13x7 cm

 Makes 60-80 Cups of Tea Infusions