CONTENTS - Dried Cape Mountain Sage leaves and twigs - Salvia chamelaeagnea
FLAVOUR PROFILE - herbaceous with strong notes of sage
Antibacterial
MAKE - syrups & cordials, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes, sauces and infused water.
COCKTAIL INFUSIONS - add South African Fynbos® Leaves & Twigs to plain gin, vodka, brandy, rum or whiskey and infuse for five days. Remove the botanical and use as a base for truly South African cocktails.
VINEGAR INFUSION - add South African Fynbos® Leaves & Twigs to white wine vinegar and use for vinaigrettes, marinades and pickling three weeks later. Leave the botanical in the vinegar as the flavour keeps developing. Add a dash to a Fynbos cocktail to accentuate the flavours.
AS A SEASONING - herbaceous Cape Mountain Sage adds a delectable sage flavour to blue cheese gnocchi, butternut lasagne, roast chicken stuffing and a haloumi burger. Add to carrot cake and pair with Honeybush ricotta topping. Smoke butter, salt and fish. Delicious as a vinaigrette.
GUIDE TO USING EDIBLE FYNBOS – South African Fynbos
Packaging: Large A-frame Packet 19x13x7 cm
Makes 60-80 Cups of Tea Infusions