INGREDIENTS - Salvia chamelaeagnea and Cape west coast sea salt
FLAVOUR PROFILE - HERBACEOUS with strong notes of sage
Cape Mountain Sage is herbaceous with strong notes of sage suitable for flavouring warm and cold dishes.
50ml glass bottle with clear grinder
SEASON lemon-butter kingklip, creamy walnut tagliatelle, grilled haloumi burger, butternut lasagne, onion lentil loaf, brandy infused chicken liver pâté, ground pork stuffing, blue cheese gnocchi, sumac avocado salad, beef and mushroom pastie.