CONTENTS - Dried Buchu leaves & stalks - Agathosma betulina
FLAVOUR PROFILE - intense mint & blackcurrant
MAKE - syrups & cordials, cakes & bakes, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes and infused water.
CAKES & BAKES - pairs well with shortbread and ice-cream. Blitz sugar and dried Buchu leaves together to infuse flavours and make icings, meringues and frostings. Infuse cream or milk to make puddings and tarts. Add crushed leaves to batter to infuse sponges.
AS A SEASONING - Buchu is the most sensational of all the Fynbos herbs, transforming everyday flavours into mouth-watering experiences. Pair with seared picanha, braaied line-fish, tray-baked chicken, lamb shank, flambéed chicken livers, salmon sushi and tomato salsa.
Packaging: Large A-frame Packet 19x13x7 cm
Makes 60-80 Cups of Tea Infusions