INGREDIENTS - Pelargonium tomentosum and Cape west coast sea salt
FLAVOUR PROFILE - COOLING with notes of intense mint
Cooling Mint pelargonium adds a minty-geranium vibrancy to warm and cold dishes. Use as a seasoning and finishing salt.
SEASON zucchini fritters, lentil-feta salad, cucumber ribbons, bulgur mushroom salad, goat’s cheese couscous, oven roasted root vegetables, pear and walnut salad, cream cheese brioche and cocktail rissoles.
Packaging: handmade brown kraft packet (7x4x11cm) with tag and split-pin (cellophane inner) 100g