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Leaves & Twigs - Silver bush
Leaves & Twigs - Silver bush
Leaves & Twigs - Silver bush
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Leaves & Twigs - Silver bush

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R 145.00
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R 145.00
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CONTENTS - Dried Silver bush leaves and twigs - Helichrysum petiolare

FLAVOUR PROFILE - sulphury with notes of curry and liquorice

MAKE - syrups & cordials, digestifs & cocktails, culinary herbs, tea infusions, vinaigrettes, sauces and infused water. 

COCKTAIL INFUSIONS - add South African Fynbos® Leaves & Twigs to plain gin, vodka, brandy, rum or whiskey and infuse for five days. Remove the botanical and use as a base for truly South African cocktails.  

VINEGAR INFUSION add South African Fynbos® Leaves & Twigs to white wine vinegar and use for vinaigrettes, marinades and pickling three weeks later. Leave the botanical in the vinegar as the flavour keeps developing. Add a dash to a Fynbos cocktail to accentuate the flavours.

AS A SEASONING - sulphury Silver bush adds a delectable curry and liquorice undertone to a coconut cream curry sauce, infuses a lamb stew with earthy tones, enhances the flavour of ghee for vegetarian dishes, rounds off the flavour in a yoghurt dip, uplifts the flavour of roasted veggies and can be used for smoking butter, salt, meats, poultry and fish. Delicious as a vinaigrette with pulses.

GUIDE TO USING EDIBLE FYNBOS – South African Fynbos

Packaging: Large A-frame Packet 19x13x7 cm

Makes 60-80 Cups of Tea Infusions